The other day, I started unpacking boxes in the new house, ( Follow that blog by clicking here) and came across two boxes of cookbooks. I decided to store them on an open shelf in the hutch in the kitchen. Although I discussed it with Tom first, he doesn't like "messy" things, and a row of mismatched books fall into that category. He said I can keep them there, as long as each week I make a recipe from one of the cookbooks. Not a problem! I like to cook, and we need to stop eating out for both health and monetary reasons.
There are a lot of cookbooks, so I have months - maybe years - of random recipes ahead of me. This blog will be dedicated to the cookbooks I use and recipes that I make.
To start things out right, the first cookbook is for deserts, made with Eagle Brand products. Sweetened Condensed Milk. Yum, one of my favorite foods of all time. I can't wait to make the first recipe.
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