Week 1 - s'more bars

Last Monday I made the first recipe in the "Use all the cook books" challenge.  It comes from the EAGLE BRAND holiday magic cookbook.  ©1999 Meredith Corporation and Eagle Family Foods, Inc. Page 17.

• 1/2 cup of butter
• 1 1/2 cup graham cracker crumbs
• 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
• 1 cup milk chocolate or semi-sweet chocolate chips
• 1 cup chopped nuts, optional
• 1 cup miniature marshmallows

Prehat over to 350°.  In 13x9 inch baking pan, melt butter in oven.

Sprinkle crumbs over butter; pour Eagle Brand evenly over crumbs.

Sprinkle with chocolate chips and if desired nuts; press down gently with fork.

Bake 25 minutes.  Remove from oven; sprinkle with marshmallows.  Return to oven.  Bake 2 minutes more.  Cool.  Chill if desired.  Cut into bars.  Store at room temperature.  Makes 2-3 dozen bars.

It was tasty enough, but I don't think I would make it again. If I did, I would use the same amount of ingredients, but use an 8x8 square pan instead. The bars were too thin and didn't get covered with the chocolate chips and marshmallows.

Tom decided to pick from the next recipe book. Chicken Satay with Peanut Sauce. I'm planning that one for tomorrow.